Fresh, complex, savoury.
Grown at the foot of the Andes, this Cabernet Sauvignon offers smoked currents, spice and leather, cocoa and espresso aromas. The palate is fresh and spicy, bay leaf, rosemary and spiced meat flavours make for a distinctly savoury wine. Good classic style with impressive structure and complexity overall.
Made for meat or hearty pastas, stews and bean casseroles.
Rich Meats , Barbeque, Cheese - Hard/Aged, Good First Impressions, Cellar Keepers
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2019-09-09 16:08:11.0